Soy Sauce 623ml


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hain Kwo Superior Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, it takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air. Well, normally we use light sauce for season our dishes, especially stir-fry, making chinese style salad, marinating and dipping. So, you must be careful when you use light soy sauce for your dishes because light soy sauce taste very salty. Chain-Kwo-Superior-Light-Soy-Sauce is aged longer than light soy sauce and is often mixed with molasses or caramel and a bit of cornstarch. The resulting sauce is much darker than light soy sauce. The texture is thicker, and it tastes less salty but sweeter than light soy sauce. Soy sauce (also called simply soy in American English and sometimes soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is thicker and saltier than other soy sauces. Adding dark soy sauce to a dish can improve the taste and increase the color. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. Chain Kwo Superior Light Soy Sauce has more salt it in that light soy sauce, light soy sauce tastes saltier. This is because dark soy sauce has a much stronger soy flavour which overpowers the salty flavour

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Soy Sauce 623ml
KSh325.00 Order on Whatsapp